Frequently Asked Questions

What should I bring to a workshop?

We provide all necessary tools and equipment. Just bring yourself, closed-toe shoes, and clothes you don't mind getting dirty. We'll provide aprons and gloves.

How many people can attend each workshop?

Maximum 4 students per workshop to ensure personalized attention and comply with Virginia Home-Based Business regulations.

What types of workshops do you offer?

We offer poultry processing, rabbit processing, turkey processing, duck processing, and seasonal saffron harvest workshops. All workshops are $175 per person.

Do I need any experience?

No prior experience necessary! Our workshops are designed for beginners and we'll teach you everything step by step.

What if I need to cancel?

See our cancellation policy for details. Generally, 48+ hours notice gets a full refund, 24-48 hours gets 50% refund, and less than 24 hours allows rescheduling.

Are your products for sale?

Yes! We sell fresh eggs, honey, saffron, cut flowers, and seasonal produce. Meat products are available through our workshop participants and meat share program.

Where are you located?

8255 Crestridge Road, Oakton, VA 22124. We're located near Cox Farms in Northern Virginia.

What are your safety protocols?

Safety is our top priority. We provide all safety equipment, maintain clean facilities, and ensure all participants follow proper handling procedures.

Still Have Questions?

Don't see your question answered here? Contact us at info@crestridgefarm.com or call (123) 456-7890. We're happy to help!